Bay Leaf (Tej Patta)
As a trusted name in the global spice trade, we specialize in the premium export and import of Bay Leaf—widely known in the subcontinent as Tej Patta (Cinnamomum tamala). Sourced directly from the lush, high-altitude forests of the Himalayan foothills in India, Nepal, and Bhutan, our Tej Patta is distinguished by its elongated, olive-green leaves with three prominent veins, offering a distinctly warm, cinnamon-like aroma with subtle clove undertones—a profile markedly different from the Mediterranean bay leaf.
